- squisito (squizito)
- gustoso (Tastòzo)
- gustosissimo (gustosysimo)
- delizioso (deliciòzo)
- prelibato (prelibà)
- ottimo (òtimo).
La collazione all sitaliana - Breakfast Italian!
Breakfast is the perfect time to enjoy a real fancy .cappuccino“, „caffécaffelatte One small detail about the cappuccino. If you decide to order one after lunch or dinner, at best they will look at you in a strange way as if you told them to bring you chicken and potatoes for breakfast. Another option of the same scenario is not to bring you the desired cappuccino simply because it is not done like this.
Here's what else you need to know. for the coffee and Italians! For them, normal coffee is espresso coffee - not more than 2-3 fingers in a small coffee cup. So, short coffee or caffè corto (café kòrteau) just covers the bottom of the cup around a finger, a caffé lungo (café lingo) is almost full but not above a small coffee cup. If you prefer long coffee and by long you mean almost full cup of coffee, then just order un caffè americano (un cafeteria americà). Another coffee loved by Italians is caffè moca (coffee mocha . made in a coffee pot), sweet or bitter is a matter of personal taste. If you are not a coffee person and prefer tea, do not hope to find a great variety unless you have come to a special place. But you can order anywhere you want. una camomilla (una camomilla .) Chamomile tea.
After the hot drinks comes breakfast
Classic Italian breakfast includes something sweet: biscotti (biscòtes - biscuits), pane con burro e marmellata (a horse is a marmelà bread with butter and jam), cornetto (cornétto sweet horn), brioche or croissant, crostatta, torta (Note that under cake Italians understand all kinds of sweets and it is not necessarily about cream cake or cream cake).
Her Majesty. Crostata
Cross is a favorite cake in any Italian family, and not just for breakfast. Her most popular option is crostata alla marmellata (crustà ala marmelà). Here you can develop your imagination and imagine any types of sweet or marmalades: apricots, peaches, berries, oranges (with a slight burning taste), raspberries, strawberries and whatnot. This melting cake in the mouth is prepared from pasta frolla (pasta efola sa type of oily dough made from butter, eggs, powdered sugar, flour and necessarily grated lemon peel). Loose in a thin swamp, the dough is covered with marmalade and at the top are placed strips of oil dough. The variations of crostata There are dozens and instead of jam, you can put the Italians' favorite nutella (nutéla), or ricotta e cioccolato (ricòta is a chokolàto; ricotta is a kind of Italian cheese made from the whey of cow, sheep or goat milk. And what is ciccolato, we assume they know everyone). The cream cake lovers will certainly enjoy the classic crostata di frutta fresca con crema pasticcera (crossàta di fruit fret freèska con crèma pastichèra Another Italian-loved snack cake is la ciambella (la chambaèla) It's a lot like our cake with a hole in the middle. In fact, the chamberlain means exactly that - bread, cake or any other kind of round object with a hole in the middle (for example . There is also a popular Italian expression in which our chambela is involved: „Non tutte le ciambelle riescono col buco“Which means that what we want or expect doesn't always happen.
„Altro che cappuccino e cornetto“ – The Sicilians will exclaim, though!
Which means that in Sicily breakfast habits are quite different and do not include a coffee muffin. Classic breakfast on the Italian island, located at the bottom of the granita e brioche (the border is briosh) and to be even more precise, we will say it in Sicilian: Granite is frozen syrup, usually made of fresh fruit, water and sugar that is crushed to get a thick cream of ice crystals. The most popular tastes of granites are: lemon, coffee, almonds, chocolate, orange, pistachio (pistachio - Pistàcchio), mulberries and strawberry. This divine dessert is eaten in an accompaniment of Sicilian brioche, which is a type of muffin shaped ball on which there is another smaller ball. We are sure that everything said so far does not run out of the subject of Italian breakfast. But you already have a set of words and topics, and perhaps enough curiosity to learn the rest on the spot. So you have nothing left but to pack her suitcases. to practice your Italian language a little bitAnd we will wish you Buon viaggio!Take a look at this: